BANQUET MENU

Includes: Beverage, Salad, and Dessert; Pudding or Ice Cream

Broiled Stuffed Flounder Florentine
Flounder Stuffed with Crab meat and Spinach, Served with Mashed Potatoes and Mixed Vegetables
Chicken Canada
Chicken Breast Stuffed with Canadian Bacon and Swiss Cheese. Served with Mashed Potatoes and Mixed Vegetables
Chicken Marsala
Sauteed Chicken Breast with Mushrooms in Marsala Wine over Pasta
Chicken Parmigiana
Served with Pasta
Yankee Pot Roast
Thick Cuts of Tender Pot Roast Topped with Gravy, Served with Mashed Potatoes and Mixed Vegetables
Fettuccine Alfredo
Mixed Vegetables Tossed in Alfredo Sauce over Fettuccine

Please call for reservations and pricing

(856) 768-7711

Parking in Rear – B.Y.O.B